Author page: George Schofield

Food for thought. Literally.

I was struck by a recent New York Times article describing how chefs and cookbook authors are now designing dishes for an older clientele—the aging Boomer with a sophisticated palate and no patience for reconstituted mashed potatoes, or any other kind of institutional gruel. For residents in senior communities, assisted-living facilities or plain-jane nursing homes, mealtime often takes on exaggerated…

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My dentist, the entrepreneur

Last week my wife and I were at a gala where everyone I met claimed to be an entrepreneur. Dentists, lawyers, real estate developers, marketing consultants, CEOs of large and small non-profits, retirees who flip houses, lawn care service owners, restaurateurs, auto dealers, investment advisors, and mass purveyors of magazine subscriptions: All of them told me they were entrepreneurs. Clearly,…

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